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Executive Chef

Location:	Country: Colombo, Sri Lanka, Australia
Job Type:	Permanent
Posted:	22nd Mar 2010
Closing Date:	12th Apr 2010
Posted By:	Hayleys PLC
Details:
Executive Chef You will head the Food Production and Kitchen Management of the Hotel. You should be a graduate in Hotel Management with specialization in professional cookery or posses equivalent qualifications from a recognized local or foreign institute. You should possess a minimum of 10 years relevant work experience of which 5 years should be an Executive Chef and should be currently functioning in the role of an Executive Chef in a five star hotel in Sri Lanka or abroad. You would be creative with excellent menu conceptualizing competence and the ability to handle the kitchen management & operations in a cost effective manner whilst providing leadership to the kitchen brigade. A team player with outstanding leadership and interpersonal skills you will be enthusiastic and motivated to thrive in a challenging work environment. Candidates for this position should be below 50 years

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